recipe The Mac Daddy A classic of the Daffodil Mulligan menu, Chef Simon shares his recipe for Daffy's Wood Fire Baked Crab Mac.
East London A Tale Of Two Chefs We sat down with Head Chef, Simon Merrick to discuss his career journey. Starting out as a 17 year old fresh from a Leicester catering college to becoming head chef at Richard Corrigan’s Old Street Restaurant- Daffodil Mulligan.
