Replicate the ever popular Irish coffee at home with Cormac Gibney's very own recipe.
50ml Jameson Black Barrel whiskey
Double shot of espresso and hot water
10ml demerara syrup
Freshly whipped double cream
1. Preheat your Irish coffee glass, this is essential to ensure your drink stays at the ideal temperature.
2. Then add your whiskey, demerara syrup and coffee to the glass stirring it to mix the ingredients together.
3. Then hover your spoon above the liquid and gently layer the freshly whipped cream on top. This is to ensure the cream doesn't mix with the coffee.
4. Finally grate fresh nutmeg on top of the cream, adding a beautiful twist along with an amazing festive aroma.