Cormac's Irish Coffee

Replicate the ever popular Irish coffee at home with Cormac Gibney's very own recipe.

Ingredients

50ml Jameson Black Barrel whiskey

Double shot of espresso and hot water

10ml demerara syrup

Freshly whipped double cream

Fresh Nutmeg

Method

1. Preheat your Irish coffee glass, this is essential to ensure your drink stays at the ideal temperature.

2. Then add your whiskey, demerara syrup and coffee to the glass stirring it to mix the ingredients together.

3. Then hover your spoon above the liquid and gently layer the freshly whipped cream on top. This is to ensure the cream doesn't mix with the coffee.

4. Finally grate fresh nutmeg on top of the cream, adding a beautiful twist along with an amazing festive aroma.